Easy Hot Bacon Dressing
Quick and easy, this hot bacon dressing is the ultimate vinaigrette dressing you can put on just about anything.
Ingredients
- 8 pieces bacon thick-sliced, chopped
- 3 tbsp apple cider vinegar
- 1 1/2 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, fry the bacon until crispy.
- Using a slotted spoon, transfer bacon to a paper towel to drain and rserve 1/4 cup of the bacon fat.
- Crumble the bacon and set aside.
- Whisk vinegar, honey, and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from heat.
- Season with salt and pepper and server warm.
Notes
Source: thesuburbansoapbox.com