Crock Pot Chicken Vegetable Soup
This is nothing fancy–just a good, hearty chicken and vegetable soup. This version is "low carb", but you could add potatoes and 1/2 of cream if you don't care about the carbs.
Ingredients
- 2 cups chicken chopped, cooked or raw
- 2 tbsp butter
- 3/4 cup onion chopped
- 1 cup celery chopped
- 1 tbsp garlic minced
- 7 cup chicken broth
- 2 cubes chicken bouillon
- 1/2 tsp thyme
- 1 tsp oregano
- 1/2 tsp pepper
- 1 cup carrots diced
- 1 can sweet corn 15 oz can
Instructions
- Add all ingredients to a crock pot and cook on high for 6 – 8 hours.
Notes
Source: Food.com (slightly revised from the original recipe)