Name: Cranberry Crunch Salad
Ingredients: 1 pkg cranberry jello (6 oz. size (substitute any red sugar free jello flavor for the sugar-free version)); 2 cups water (boiling); 1 cup sugar ((substitute xylitol for the sugar-free version)); 1/2 lb cranberries (fresh or frozen, chopped); 3 apples (peeled, cored, chopped); 1 cup celery (chopped); 1 cup walnuts (chopped); 1 can mandarin oranges (sm can, chopped)

Cranberry Crunch Salad

This cranberry salad is sweet and tart and crunchy, satisfying all your mouth's requirements! It can be made sugar free with a couple of modifications.

Course Salad

Author Judy Richardson

Ingredients

1 pkg cranberry jello 6 oz. size (substitute any red sugar free jello flavor for the sugar-free version)
2 cups water boiling
1 cup sugar (substitute xylitol for the sugar-free version)
1/2 lb cranberries fresh or frozen, chopped
3 apples peeled, cored, chopped
1 cup celery chopped
1 cup walnuts chopped
1 can mandarin oranges sm can, chopped

Instructions

Dissolve jello in boiling water, and set aside to cool.
Chop apples, celery, walnuts, oranges, and cranberries and mix together.
Mix sugar into the chopped ingredients.
When jello begins to “set”, mix jello and sugar/chopped ingredients all together in a 9 x 13 dish.
Chill in fridge until firm (3 to 5 hours)