Instant Pot Quinoa Hamburger Stroganoff
This is a healthier version of the popular "beef stroganoff" that uses noodles. This is a one-pot meal that is simple to make.
Servings 4
Ingredients
- 1 lb ground beef
- 1 onion medium-sized
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Thyme leaves dried, but not ground
- 4 cloves garlic finely minced
- 1 tsp paprika
- 1 1/2 tbsp Worcestershire sauce
- 8 oz mushrooms sliced
- 1 1/4 cup quinoa rinsed well
- 1 1/2 cup beef broth
- 1 tsp beef bouillon or one cube
- 3 tbsp parsley chopped
- 1 cup sour cream or sub plain Greek yogurt
Instructions
- On the Sauté setting, cook the ground beef for a few minutes. Then add the onion and cook both until onion is translucent.
- Add salt, pepper, thyme, and garlic and cook for another minute, stirring frequently.
- Add the paprika, Worcestershire, and mushrooms. Cook a couple of minutes until the mushrooms begin to soften.
- Stir in the quinoa and add the broth. Gently press the quinoa into the broth as much as possible.
- Close the lid and switch from sauté to pressure cook setting. Set timer for one minute.
- When the cook cycle has finished, allow 10 minutes for natural release. Then release steam.
- Stir the stroganoff. If it seems too wet, close the lid and let it sit for another few minutes.
- Add parsley and sour cream and stir. Serve with an additional dollop of sour cream.
Notes
Source: modified slightly from a recipe on simplyhappyfoodie.com