Instant Pot Chicken Taco Filling
It takes just a few minutes to make this chicken filling for tacos. Add taco shells and fixin's and it's a complete meal.
Ingredients
- 3 chicken breasts fresh or frozen
- 2 tbsp taco seasoning
- 1/3 cup chicken broth
- 1 cup salsa
Instructions
- Place chicken in the bottom of the instant pot and add chicken broth.
- Sprinkle taco seasoning over the chicken. Then top with salsa.
- Select the Poultry setting and cook for 15 minutes if frozen or 12 minutes if fresh.
- Once done, release pressure. Shred the chicken and return to pot with the sauce.
Notes
Source: this recipe is slightly modified from one found on: spendwithpennies.com
Note: if the chicken breasts are on the smaller side, you may want to reduce the timing by 2 or 3 minutes.