Egg Roll in a Bowl
Quick and easy Aisan-tasting recipe using coleslaw mix and ground pork.
Ingredients
- 1 pound ground pork alternative: ground chicken
- 4 green onions thinly sliced whites and greens separated
- 2 teaspoons grated fresh ginger
- 4 cloves garlic minced
- 1 bag coleslaw mix or shredded cabbage 16 ounces
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- chopped fresh cilantro for garnish
- sesame seeds for garnish
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
Notes
Source: spendwithpennies.com
Anyone who knows me knows that I would NEVER add green onions, but I left them in the recipe for those of you who can stand the wicked things.
I’ve seen similar recipes that also call for a splash of rice vinegar. Could be interesting…