Name: Crockpot Cranberry Balsamic Beef Roast For Holiday Season
Prep time: 15 min
Cook time: 480 min
Ingredients: 4 lbs beef chuck roast; 1 can whole cranberry sauce (14 oz); 1/2 cup beef broth; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 onion (sliced); 3 cloves garlic (minced); 1 teaspoon thyme; 1/2 teaspoon black pepper; Salt to taste

Crockpot Cranberry Balsamic Beef Roast For Holiday Season

Toss everything into your crockpot, give it a quick stir around the roast, and let it slow cook on LOW for 8 hours. What you’ll get? A melt-apart beef roast soaked in a tangy-sweet cranberry balsamic sauce, soft onions, and rich juices that turn into the perfect spoon-over-the-top gravy.

Course Main Course

Prep Time 15

Cook Time 8

Author Judy Richardson

Equipment

1 crock pot

Ingredients

4 lbs beef chuck roast
1 can whole cranberry sauce 14 oz
1/2 cup beef broth
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 onion sliced
3 cloves garlic minced
1 teaspoon thyme
1/2 teaspoon black pepper
Salt to taste

Instructions

Toss everything into your crockpot, give it a quick stir around the roast, and let it slow cook on LOW for 8 hours.