Name: Instant Pot Cabbage Side Dish
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 lbs Green Cabbage (about 1 medium head); 1 Yellow Onion (sliced thick); 2 Carrots (cut in 1/4" rounds); 4 Tbsp Butter; ⅓ cup Water (or broth); ½ tsp Kosher Salt; ¼ tsp Freshly Ground Black Pepper; ¼ tsp Red Pepper Flakes

Instant Pot Cabbage Side Dish

Instant Pot Cabbage Side Dish is a perfect vegetable blend. This pressure cooker cabbage side dish is simple, subtle, and delicious! A healthy Instant Pot recipe.

Course Side Dish

Prep Time 10

Cook Time 20

Servings 5

Author Judy Richardson

Equipment

1 Instant Pot

Ingredients

2 lbs Green Cabbage about 1 medium head
1 Yellow Onion sliced thick
2 Carrots cut in 1/4″ rounds
4 Tbsp Butter
⅓ cup Water or broth
½ tsp Kosher Salt
¼ tsp Freshly Ground Black Pepper
¼ tsp Red Pepper Flakes

Instructions

Cut the cabbage into 2″ – 3″ pieces. Slice the onion into 1/2″ wide slices. Cut the carrots into 1/4″ rounds. Set aside.
Add the butter and water/broth to the pot.
Add the cabbage, onion, and carrots to the pot.
Sprinkle the salt and pepper, and red pepper flakes over the vegetables.
Stir to mix up the veggies.
Place the lid on the pot and set the steam release knob to the Sealing position.
Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 3 minutes. High pressure. The pot will take several minutes to come to pressure.
When the cook time is finished, immediately turn the steam release knob to the Venting position to do a Quick Release of the pressure.
When the pin in the lid drops back down and the pressure is out, open the lid. Stir the cabbage.
Serve hot with a little more freshly ground black pepper.