Melt-in-Your-Mouth Chicken
Tender, juicy chicken baked to perfection under a creamy Parmesan-garlic topping — golden on the outside, flavorful all through, and truly melt-in-your-mouth delicious!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Place chicken breasts into the prepared dish and season both sides with salt and pepper.
- In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Stir until smooth.
- Evenly spread the creamy Parmesan mixture over each chicken breast. Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden, bubbly finish, broil the chicken on high for 2–3 minutes at the end.
- Garnish with fresh parsley and serve hot with rice, pasta, or roasted vegetables.
Notes
Resource: Facebook…possibly a Stanley Tucci recipe.