Name: Instant Pot Wendy's Chili
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 pounds fresh ground beef; 1 quart tomato juice; 1 can tomato purée (29-ounce can); 1 can red kidney beans (15-ounce can, drained); 1 can pinto beans (15-ounce can, drained); 1 onion (medium-large chopped (about 1 1/2 cups)); 1/2 cup celery (diced ); 1/4 cup green bell pepper (diced ); 1/4 cup chili powder (use less for milder chili); 1 teaspoon cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/8 teaspoon cayenne pepper

Instant Pot Wendy’s Chili

Famous Wendy's chili made easy in the Instant Pot! Rich tomato base with ground beef, beans, and perfect spice blend. Ready in just 20 minutes!

Course Main Course, Soup

Keyword Instant pot

Prep Time 15

Cook Time 10

Servings 10

Author adminRecipe

Equipment

1 Instant Pot

Ingredients

2 pounds fresh ground beef
1 quart tomato juice
1 can tomato purée 29-ounce can
1 can red kidney beans 15-ounce can, drained
1 can pinto beans 15-ounce can, drained
1 onion medium-large chopped (about 1 1/2 cups)
1/2 cup celery diced
1/4 cup green bell pepper diced
1/4 cup chili powder use less for milder chili
1 teaspoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions

Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
To the pressure cooker add all remaining ingredients.
Cook on the manual high setting for 6 minutes.
When the chili is done perform a quick release.
Serve immediately.

Notes

Source: https://copykat.com/instant-pot-wendys-chili/#recipe