Name: Baked Cranberry Cream Cheese Dip
Ingredients: 2 pkg cream cheese (8 oz packages, room temp); 1/2 tsp rosemary (dried and crushed); 1/2 cup cranberry sauce (canned whole-berry sauce); 3 cup mozzarella (shredded, divided); 1/2 tsp garlic powder; 2/3 cup cranberries (fresh)

Baked Cranberry Cream Cheese Dip

This is a nice holiday dip to serve warm with crackers, bread, or pita chips.

Author Judy Richardson

Ingredients

2 pkg cream cheese 8 oz packages, room temp
1/2 tsp rosemary dried and crushed
1/2 cup cranberry sauce canned whole-berry sauce
3 cup mozzarella shredded, divided
1/2 tsp garlic powder
2/3 cup cranberries fresh

Instructions

Preheat oven to 375 degrees and lightly grease an 8×8 baking dish.
Add cream cheese to a large mixing bowl and beat until smooth.
Add 2 cups of mozzarella, rosemary, and garlic powder and mix until evenly combined.
Gently fold in the cranberry sauce and fresh cranberries. Then transfer to the baking dish.
Sprinkle the remaining mozzarella on the top. Bake for 22-25 minutes until edges are starting to brown.

Notes

Source: 12tomatoes.com