Curry Chicken Salad
Nothing adds flavor to a chicken salad better than adding some curry and a few sweet bites of fruit.
Ingredients
- 1/2 cup mayonnaise
- 1.5 tsp curry powder
- 1/2 lime juiced
- pinch salt to taste
- 2 cup chicken cooked and diced or shredded
- 1/2 apple medium, diced
- 1 rib celery finely diced
- 1/4 cup raisins
- 1/4 cup cashews dry roasted
- 2 tbsp cilantro fresh
Instructions
- In a medium bowl, mix together the mayo, curry powder, lime juice, and salt.
- Add the cooked chicken, diced apple, and celery. Mix until well combined.
- Fold in the raising, cashews, and cilantro.
- Serve in a sandwich, lettuce wrap, tortilla wrap, or on a bed of greens.
Notes
Source: therealfooddieticians.com/curry-chicken-salad
Note: The original recipe also calls for 2 tablespoons of finely diced red onion (eewww).