Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
This makes a nice and tender, very flavorful pork dish. Just be careful not to over cook. All crockpots are different.
Servings 4
Equipment
- Slow Cooker/Crock Pot
Ingredients
- 2 pounds pork tenderloin
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk together the balsamic vinegar, brown sugar, soy sauce, Dijon mustard, minced garlic, salt, pepper, thyme, and rosemary until well combined.
- Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
- Transfer the seared pork tenderloin to the crockpot. Pour the balsamic glaze mixture over the pork, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the crockpot and let it rest for 5-10 minutes before slicing.
- Serve the sliced pork drizzled with the remaining balsamic glaze from the crockpot.