Judy Richardson
I found this somewhere on the web, but unfortunately I didn't note the source. Haven't tried this yet, but it sounds easy and good.
Ingredients
- 2 chicken breasts boneless, skinless
- 4 cups chicken broth
- 1 can coconut milk 13.5 oz
- 2 cups sliced mushrooms
- 3 cloves garlic minced
- 2 tablespoons fresh ginger grated
- 2 limes just the juice
- 2 tablespoons soy sauce or fish sauce
- 1 teaspoon chili flakes optional
- 1 cup spinach or fresh basil leaves
- Chopped roasted peanuts & extra lime wedges for topping
Instructions
- Add chicken, broth, coconut milk, mushrooms, garlic, ginger, lime juice, soy sauce, and chili flakes to your crockpot.
- Stir well and cook on low for 6 hours.
- Remove the chicken, shred it, and return it to the pot.
- Stir in spinach or basil just before serving so it stays bright and fresh.
- Serve hot with crushed peanuts on top, a squeeze of lime, and a sprinkle of chili flakes for that perfect zesty, aromatic finish.