Mediterranean Crockpot Chicken
Ready for a change of pace? This is a healthy, tasty, crock pot meal with a Mediterranean flair!
Servings 6
Equipment
- 1 Slow Cooker/Crock Pot
Ingredients
- 1 t oregano
- 1 t basil
- 1/2 t paprika
- 2 lb chicken thighs boneless, skinless
- 1 can diced tomatoes drained
- 1 onion medium, thinly sliced
- 1/3 c sun-dried tomatoes chopped
- 1/4 c Kalamata olives pitted and sliced
- 4 clove garlic minced
- 1/4 t red pepper flakes optional
Instructions
Prepare:
- Lightly grease the slow cooker insert with olive oil.
- Place the chicken thighs in the slow cooker. Sprinkle both sides with salt, pepper, oregano, basil, paprika, and red pepper flakes.
- Top the chicken with onions, garlic, sun-dried tomatoes, diced tomatoes, and olives.
Cook:
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and easily shreds with a fork.
Finish and Serve:
- Shred the chicken and serve over rice or quinoa with a side of vegetables.